Science Quiz #716
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Q1. Which of these, normally encountered as a gas with a characteristic pungent odour, contributes significantly to the nutritional needs of terrestrial organisms by serving as a precursor to foodstuffs and fertilisers?
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Q2. What attaches muscles to bone?
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Q3. What is a guppy?
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Q4. Who won the 2010 Nobel prize for chemistry for their work in the 1960s & 1970s to find ways to bond carbon atoms (such as palladium-catalysed cross coupling)?
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Q5. in 1853 while working on the synthesis and properties of various acid anhydrides, French chemist Charles Frederic Gerhardt made acetylsalicylic acid by mixing acetyl chloride with a sodium salt of salicylic acid (sodium salicylate). He called the resulting compound "salicylic-acetic anhydride". What was this preparation later marketed as?
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Q6. Which of these foods is a good source of omega-3 fatty acids?
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Q7. Snail fever is caused by organisms of which genus?
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